So I just have to blog about this AMAZING new 'salad' that Brett and I eat almost everyday. He learned it on his mission in Chile (they call it a salad down there, but it is more of a mix of yummy veggies), and it's super yummy and crazy simple. The below makes about two cups, and that fills me up. I usually eat it for lunch, or cut the recipe in half if I want it for a snack. And this literally takes about 5 minutes to make, it's very tasty and it's healthy!
All you need is:
- 1 Medium or Large Avacado (depending on how much you want)
- 1 Medium Roma Tomato
- 3 Green Onions
- Salt
- Clove of Garlic (optional)